Meat and Poultry Processing Top Stories

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Members of the American Association of Meat Processors (AAMP) are gearing up to participate in the German Butchers' Association (DFV) renowned international quality competition for meat products.

The Power of Meat 2018 Survey, sponsored by Sealed Air's Food Care Division and published by the Food Marketing Institute and the Foundation for Meat & Poultry Research & Education, noted that shoppers increasingly integrate convenience-focused solutions in the meal lineup.

Typically, a trip to the Grand Canyon results in spectacular views, incredible photos and maybe a couple of souvenirs from the park's gift shop. It does not, generally speaking, involve discovering a beef jerky that changes your business aspirations and sets you on a new career path.

A video Q&A with Andy Hanacek, Editor-in-Chief of The National Provisioner, and Lynn Egner, director of Sales, Hormel Deli Solutions.

In February 2018, Hormel Foods began a major modification to its own symbolic vehicle, when chairman of the board, president and CEO Jim Snee announced the formation of a new business group — today named the Deli Solutions group — and stated, unequivocally, that the supermarket deli business would be a powerful growth engine for the company moving forward.

Andy Hanacek's November "From the Editor's Desk" is the second video in a special two-part series focusing on employers and employees in the meat and poultry industry.

Andy Hanacek talks to John Stika, president of Certified Angus Beef, about the significance of the brand celebrating its 40th anniversary.

As a part of the 2018 SQF International Conference, SQFI and Alchemy Systems hosted a Food Safety Field Trip, inviting members of the media to visit two Atlanta SQF-certified companies.

The good news? Consumers say protein content is important. The bad news? They aren't always aware that meat, chicken and seafood are good sources of protein.

This year's specialty class was a nod to the host city for the American Cured Meat Championships: the BBQ haven of Kansas City.