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Home » Topics » Meat and Poultry Processing Top Stories

Meat and Poultry Processing Top Stories
Meat and Poultry Processing Top Stories RSS Feed RSS

Warsaw, Poland
Special Report | Mission to Poland

Mission to Poland: Part One

Independent Processor editor Sam Gazdziak traveled to Poland for a seminar and tour of two leading European meat processors.
Sam Gazdziak
February 22, 2019
No Comments
The purpose of this trip was to bring together media and food industry experts from the United States and Canada and processors from Poland.
Read More
Kraig Westerbeek and Stewart Leeth of Smithfield Foods
Cover Story | Smithfield Foods

Smithfield Foods: Power players

In its quest to reduce its greenhouse gas emissions 25 percent by 2025, Smithfield Foods has made significant leaps forward, through innovative manure-to-energy technology and total supply-chain assessment and reorganization.
Andy Hanacek
February 21, 2019
No Comments
In December 2016, Smithfield Foods — the world's largest pork processor and hog producer — made known to the world its plan to reduce greenhouse gas (GHG) emissions by 25 percent across its entire supply chain by the year 2025.
Read More
Greg Wiviott, Todd Waldman, Brian Levy and Jay Wiviott

A return of 
epic ProPortion

With a catastrophic fire in its past, ProPortion Foods' future includes strong growth and a state-of-the-art new facility.
Sam Gazdziak
February 20, 2019
No Comments
When ProPortion Foods decided that it would leave its Los Angeles home for a new, larger facility in Round Rock, Texas, the family-owned business worked out a plan.
Read More
Crispy Bacon

Bacon has staying power

Food trends come and go, but the love for bacon is forever.
Sam Gazdziak
February 18, 2019
No Comments
While some foods flourish and then fade, bacon has maintained perennial popularity. Not only is it a mealtime staple at every daypart, but it is entrenched in American pop culture as well.
Read More
Andy Hanacek in January 2019 From the Editor's Desk

From the Editor's Desk: Stampede Meat

February 11, 2019
No Comments
Editor-in-chief Andy Hanacek discusses the focus of our January cover story, Stampede Meat, and the role they are playing in the Sunland Park, N.M., community and the the greater El Paso, Texas region.
Read More
IFFA Judging

IFFA’s Quality Competition recognizes AAMP processors

Sam Gazdziak
February 8, 2019
No Comments
AAMP members once again submit their best products in an internationally acclaimed meat competition.
Read More
Boy Jumping Into Pool
Special Report

2019 Seafood Report: Jumping right in...

More Americans are sampling ethnic seafood dishes, raw fish and snacks.
Megan Pellegrini
Megan Pellegrini
February 1, 2019
No Comments
There's nothing fishy about seafood's popularity. Americans are sampling more ethnic seafood dishes, poke, raw fish and snacks, and finding fish to be a versatile partner with street foods and spices.
Read More
Brock Furlong of Stampede Meat
Video Interview

Stampede Meat to act as ambassador for its new community

February 1, 2019
No Comments
In this video interview, Brock Furlong discusses how Stampede Meat plans to give back and promote the Sunland Park, N.M., and greater El Paso, Texas, region — home of its brand new processing plant.
Read More
Stampede Meat Executives
Cover Story | Stampede Meat

Fit and finish: Exclusive first look at Stampede Meat's new plant in New Mexico

Stampede Meat responded to its customers' requests by acquiring and renovating a processing plant in Sunland Park, N.M., well-suited to its future needs.
Andy Hanacek
January 28, 2019
No Comments
What follows is a portion of Andy Hanacek's one-on-one interview with president & CEO Brock Furlong, who walked Hanacek through the acquisition of the plant, how the renovation proceeded and what the new facility means for Stampede Meat's future.
Read More
Box of Chocolates
Business Strategies | 2019 Outlook

2019 Meat & Poultry Industry Outlook: A box of chocolates

Plenty of delicious opportunities exist for the industry, but 2019 could also produce some undesirable outcomes if the wrong choices are made.
Dan Emery
January 25, 2019
No Comments
Welcome to 2019, a year filled with potential greatness, but also potential disappointment. Grab a chocolate from the symbolic business box, take a bite and hope for the best!
Read More
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