Meat and Poultry Processing Top Stories
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American Cured Meat Championships (ACMC) Judging
2018 American Cured Meat Championships

Introduction to the ACMC

Interview with Dr. Terry Houser, Kansas State University
October 9, 2018
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Dr. Terry Houser of Kansas State University discusses the American Cured Meat Championships and why they are a highlight of the AAMP Convention.
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Jorge Izquierdo of PMMI and Andy Hanacek of The National Provisioner

The effect of snacking and convenience on meat and poultry packaging

Episode 3 of The National Provisioner's video series on trends in the meat & poultry industry with Jorge Izquierdo of PMMI.
October 2, 2018
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In this video interview, Jorge Izquierdo of PMMI explains how the trends of consumers toward snacking and convenience in the meat and poultry marketplace has propelled innovation throughout the processing and packaging chain.
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Jorge Izquierdo of PMMI and Andy Hanacek, editor-in-chief of The National Provisioner

Addressing the gender and skills gaps in the food-processing industry

Episode 2 of The National Provisioner's video series on trends in the meat & poultry industry with Jorge Izquierdo of PMMI.
September 27, 2018
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In this video interview, Andy Hanacek, editor-in-chief of The National Provisioner, discusses initiatives that PMMI is embarking upon to help the industry bridge the gender and skills gaps that are present within the processing workforce.


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Crispy Bacon
The Bacon Report

2018 Bacon Report: Powerhouse protein

Whether in retail or foodservice applications, bacon continues to win consumers' hearts in an ever-widening variety of uses.
Elizabeth Christenson Fuhrman
Elizabeth Fuhrman
September 20, 2018
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The bacon category, including refrigerated bacon and non-branded random weight bacon, recorded its highest dollar sales in five years for the 52 weeks ending July 15, according to Chicago-based IRI data of total U.S. multi-outlets.
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Jorge Izquierdo of PMMI and Andy Hanacek of The National Provisioner

Automation and robotics in meat and poultry processing

Episode 1 of The National Provisioner's video series on trends in the meat & poultry industry with Jorge Izquierdo of PMMI.
September 17, 2018
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In this video interview, Jorge Izquierdo of PMMI discusses the use of automation and robotics and in meat and poultry processing, including developments PMMI has seen in the last year and the transition to a digital setup.
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