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Home » Topics » Meat and Poultry Processing Top Stories

Meat and Poultry Processing Top Stories
Meat and Poultry Processing Top Stories RSS Feed RSS

Negro Leagues Baseball Museum
AAMP

Travel destinations at the 2018 AAMP Convention

Bring the family to Kansas City for the American Association of Meat Processors' annual convention
April 26, 2018
No Comments
Independent Processor's editor-in-chief, Sam Gazdziak, previews some of the sights to see around Kansas City during meat industry event.
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Carmen Rottenberg, FSIS

The give-and-take of inspection in meat processing

Federal and state inspection help keep the food supply safe, but it must give small processors the opportunity to survive without drowning in paperwork or burdensome regulations.
Sam Gazdziak
April 24, 2018
No Comments
Companies are required to develop procedures to ensure that food safety objectives are being met, and inspectors verify those claims through observation and reviewing documentation.
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Marcus Henley and Izzy Yanay of Hidden Valley Foie Gras

Hudson Valley Foie Gras welcomes visitors to learn the truths of foie gras production

Nothing to Hide: How one company is combatting misconceptions about foie gras production by offering total transparency.
Sam Gazdziak
April 19, 2018
No Comments
Foie gras, the fatted liver of a specially fed duck or goose, is produced by inhumane methods, critics say. To counter that argument, Hudson Valley Foie Gras, one of only two producers in the United States, has made an interesting decision: total transparency.
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Food Safety Summit
Food Safety Summit

Amazon V.P. to keynote Food Safety Summit

Carletta Ooton, Amazon V.P., to discuss the company's unique business model, using big data to transform food safety.
Crystal-Lindell
Crystal Lindell
April 18, 2018
No Comments
Carletta Ooton will discuss the company's unique business model and how Amazon is transforming food safety through big data and technology.
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Grazing Cows

Irish beef is gaining a foothold in the U.S. market thanks to Bord Bia

Grass-fed beef from the Emerald Isle.
Sam Gazdziak
April 11, 2018
No Comments

The current goals of Bord Bia, aka the Irish Food Board, is to make sure that Irish beef becomes just as prevalent in American retail stores.


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Wendy Pinkerton of Zoetis and AMSA

Save the Date: ICoMST 2020, hosted by AMSA in Florida

Wendy Pinkerton gives an early preview of the conference, hosted in 2020 by the American Meat Science Association.
March 20, 2018
No Comments
Wendy Pinkerton, of Zoetis and AMSA, discusses why viewers should make plans now to attend ICoMST 2020 in Florida, when AMSA hosts the event, in this video Q&A from IPPE.
Read More
Dad and Son Make Burger Patties at Home
Special Report

2018 Burger Report: Building better burgers — at home

The growth of better-burger fast-casual players has slowed, but burger love is not going anywhere.
Megan Pellegrini
Megan Pellegrini
March 15, 2018
No Comments
Burgers are still very popular at restaurants, just not quite as popular. Instead, consumers are experimenting more with making quality hamburgers at home, revealing that foodservice has some work to do with adding interesting options back on the menu.
Read More
Steve Hixon of Midan Marketing

The sustainability disconnect between processors and consumers

Midan Marketing's latest research shows consumers, processors think differently on sustainability.
March 14, 2018
No Comments
In this video Q&A at IPPE, Midan Marketing's Steve Hixon highlights company research on sustainability among consumers and discusses what it means for processors.
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Jurgielewicz and Son duck

Celebrating the year of the duck

Sam Gazdziak
March 14, 2018
No Comments
Increased interest in duck meat creates more opportunities for processors like Joe Jurgielewicz & Son.
Read More
Midan Digital Marketing

Making sense of the digital landscape

Sam Gazdziak
March 14, 2018
No Comments
Understanding your target audience is a key to establishing a strong online presence.
Read More
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