Meat and Poultry Processing Top Stories

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With eye-catching packaging and a creative product line, Mighty Spark Food hopes to shake up the meat case.

Starting from its Jerseyville home, Hansen Meats has spent the last decade growing and expanding its retail presence adding two additional locations in Southern Illinois.

The deviations caused by the failure to meet CCPs can range in severity but will undoubtedly result in a recall if product is passed into commerce before the deviation can be addressed.

In his February "From the Editor's Desk" video, Andy Hanacek wonders what we all can do to make trade shows great again.

In this video Q&A from IPPE, Kay Johnson Smith, president and CEO of the Animal Agriculture Alliance, discussed how the Alliance is pushing hard to combat the use of "clean meat" as a term to describe non-animal protein products.

The 2018 Seafood Report details the rise in consumption of seafood, with consumers embracing new flavors and formats.

Minong, Wis.- based Jack Link’s Protein Snacks has been no stranger to success. Having spent the last several decades building what some would consider the quintessential meat snacks brand (complete with Sasquatch spokesbeast) in Jack Link’s, the team has not become less aggressive.

Decreasing meat prices have helped keep meat consumption growing, and dietary trends are focusing more on protein and less on carbohydrates.

The traditional jerky and snack sticks have been joined by meat bars, meaty trail mix and many other novel configurations. Growth in the sector has fueled innovation, as more companies join the hunt to capture market share of meat snacks.