Meat and Poultry Processing Top Stories

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FSIS officials discuss the proposal to modernize swine inspection and the work the agency does with small establishments.

Brant’s Market served Kansans for nearly 100 years, but paperwork and regulations caused it to close.

Our current situation has Sonny Perdue, a degreed veterinarian and no stranger to the chicken industry, reorganizing the U.S. Department of Agriculture (USDA) in a way that will have favorable effects on our ability to do business. As a result, the regulatory outlook for the next three years is encouraging.

Crystal Lake Farms already had put together an impressive run of success as retailers and foodservice operators committed to offering slow-growth chicken products — and West Liberty Foods saw an opportunity to add to its portfolio a premium offering, as well as its first retail brand.

With a continued growing economy and employment environment, demand for chicken and competing meats will most likely see 2018 build on the success experienced in 2017, says Tom Super, senior vice president of communications for the National Chicken Council (NCC), Washington, D.C.

Editor-in-chief Andy Hanacek details the 10 things on his 2018 wish list for the meat and poultry industry.

The Real Good Food Co. LLC has developed a pizza crust that stands alone in the pizza market. Instead of using dough, the company is making its pizzas with a crust made of parmesan chicken.

This article is intended to serve as a reminder of some of the more significant workplace issues that should equally bear serious consideration for resolution as we enter a new year.

Ask economists and industry analysts, and many of them will tell you 2017 very well may have been the best year the meat and poultry industries have ever had. Further, many have 2018 projected to be a successful follow-up to 2017's chart-topping string of hits.