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Meat and Poultry Industry NewsSustainability

Q&A on food waste with founder of FoodMaven

July 5, 2019

Andy Hanacek, editor-in-chief, discusses the serious issue of food waste in today's society and how companies are working to minimize it, with Patrick Bultema, co-founder, chairman and CEO of FoodMaven, during the American Meat Science Association’s Reciprocal Meat Conference (RMC) in Loveland, Colo.

KEYWORDS: food waste FoodMaven Reciprocal Meat Conference (RMC)

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