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Home » Topics » Meat and Poultry Processing Top Stories

Meat and Poultry Processing Top Stories
Meat and Poultry Processing Top Stories RSS Feed RSS

Todd Simon and Bruce Simon of Omaha Steaks
Cover Story

Omaha Steaks: 'Direct' success

Omaha Steaks pioneered the direct-to-consumer food channel, and it continues to drive process, product and distribution innovation across all channels it serves today.
Andy Hanacek
January 16, 2020
No Comments
When one asks Bruce Simon and Todd Simon, fifth-generation owner/operators of Omaha Steaks, how growth has come for the 102-year-old, Omaha, Neb.-based, direct-to-consumer marketer of steaks and gourmet foods, the answer appears contradictory at first.
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meat products in packages
Business Strategies | Packaging Trends

Does plastic packaging rule the fresh foods roost?

January 15, 2020
No Comments

With increasing concerns about both food safety and the environment, there are pros and cons to using plastic packaging for fresh foods. Add to that consumer demand for convenience, and the question becomes even more complicated.


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Salumi Chicago

Persistence pays off

Sam Gazdziak
January 15, 2020
No Comments
A Chicago meat processor gets a second chance to showcase his charcuterie expertise.
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Person Hiking in the Sunset
Special Report | The Poultry Report

2020 Poultry Report: Finding a path forward

Industry still awaits turkey's market turnaround and big-time export opportunities, while chicken processors need to re-energize product innovation to continue to catch consumers' eyes.
Elizabeth Christenson Fuhrman
Elizabeth Fuhrman
January 6, 2020
No Comments
From a holistic perspective, total poultry across the store had moderate dollar growth but volume declines for all U.S. outlets combined for the 52 weeks ending Nov. 2, says Meagan Nelson, associate director at Nielsen, in Chicago.
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restaurant
Business Strategies | Foodservice Trends

Serving up progress

Prepared meat, poultry, seafood - and meatless products too - address operator needs
January 1, 2020
No Comments

They say that where there’s smoke there’s fire. So, casual observers might suspect that the biggest new product news in foodservice meat, poultry and seafood—is that there’s actually no meat whatsoever.


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Business Man Standing on Rock in Water
Special Report | Economic Outlook

2020 Meat and Poultry Industry Economic Outlook: Weathering the storm

Experts believe continued gains in export markets in 2020 will enable further growth for the meat and poultry industry, despite the turbulence and turmoil around it.
Megan Pellegrini
Megan Pellegrini
December 30, 2019
No Comments
Despite uncertainty over trade agreements, tariffs and bad weather, the poultry, pork and beef industries once again proved resilient in 2019.
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Fresh-cut Carcasses in Meat Plant
Food Safety

Improving effectiveness and efficiency of antimicrobial dips and sprays usage

Pushing the antimicrobial envelope
Elizabeth Christenson Fuhrman
Elizabeth Fuhrman
December 19, 2019
No Comments
Antimicrobial dips and sprays are aiding processors in achieving food-safety goals from animal harvest all the way through various points of processing, including fresh-cut products.
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Verde Processing

Verde Farms expands its opportunities with new processing capabilities

Sam Gazdziak
December 18, 2019
No Comments
Grass-fed beef company now produces its own fresh & frozen products, as well as products for private-label customers.
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Tracey Erickson, Vice President, Certified Angus Beef

Steakholder Rewards gives consumers another reason to buy Certified Angus Beef

Sam Gazdziak
December 17, 2019
No Comments
Certified Angus Beef launches a new rewards program.
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Sausage Plate

Scaling down technological innovations for small sausage processors

Improvements in sausage production, such as co-extrusion, are becoming more affordable for more companies.
Sam Gazdziak
December 16, 2019
No Comments
Technology in the meat industry tends to be cyclic. Over a period of three to five years, that innovation disseminates through the meat industry and is adopted by the leading meat and poultry processors.
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