Meat and Poultry Processing Top Stories

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Satisfying America’s meat needs during The National Provisioner’s (NP) first 50 years (1891-1941) in publishing was a monumental task.

As The National Provisioner (NP) entered its second 25 years in trade publishing, America’s population was booming while the meat industry continued automating to help meet growing demand.

Breakfast has several consumer needs to meet ranging from being appealing, delicious and nutritious to being quick and easy to eat.

The application of pressure over time also influences the business world, and Lincoln, Neb.-based Universal Pasteurization Co. has demonstrated that with a bang over the last four years.

The summer grilling season is upon us, and sausages are certainly a longtime standby at most holiday get-togethers.

This year the U.S. Department of Labor’s Occupational Safety and Health Administration (OSHA) chose poultry processing for a special emphasis program and is conducting comprehensive safety and health inspections at poultry plants.

Two months after the Dalton Gang’s first train-robbery attempt of Southern Pacific No. 17 near Alila, Calif., the premiere issue of The National Provisioner (NP) was published April 11, 1891, by Ganz & Marx in New York.

Morrilton Packing, better known as Petit Jean Meats, is such an institution that generations of Arkansans have grown up on its products.

The success of Foster Farms' ambitious journey to category and industry leadership and overall excellence has earned the company the distinction of being named The National Provisioner’s 2016 Processor of the Year.

The news from the Top 100 meat and poultry processors and the news about the meat industry have had two very different tones this year.