Meat and Poultry Processing Top Stories

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Versatile protein processor Sierra Meat & Seafood quietly has been making a name for itself in the greater Sierra Nevada region.

It’s estimated that Americans eat 300 million sandwiches a day, or roughly one per person, but are they popular enough to keep proteins top of mind for consumers at lunchtime?

In 2015, 96 humane handling enforcement actions were posted to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) Web site.

For more than 30 years, D’Artagnan has provided gourmet meats that help turn a meal into a special occasion.

PRE Brands has a large catalog of grass-fed beef products and the expertise that comes from years of experience.

IFFA held one of three satellite meat competitions in the Madison, Wisconsin.

There are several misconceptions about what acceptance inspection is, what it is used for and even if it is valid in today’s world of third-party audits and government oversight.

Remodeling an existing meat and poultry facility can be exciting opportunity, but it also presents challenges related to the development of programs, policies and training.

After living and breathing food-safety communications for 10 years, I’m always curious to see how other companies respond to a food-related crisis. In 2015, we saw some well-known and beloved brands, in particular Chipotle Mexican Grill and Jeni’s Splendid Ice Creams.

Researchers at the Georgia Tech Research Institute (GTRI) are exploring the use of ice slurry as an alternative chilling medium for poultry processing.