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Home » Topics » News

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Smokin' Honey Chicken Melt and Smokin' Honey Steak Melt

Firehouse Subs debuts chicken and steak melts with honey chipotle sauce

Firehouse Subs builds on its recently introduced Steak and Cheese Melt.
Industry News
July 2, 2026
No Comments

Firehouse Subs expands melt lineup with Smokin' Honey Chicken Melt and Smokin' Honey Steak Melt.


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Kansas Marine logo

Golbon welcomes new member Kansas Marine

Kansas Marine services cruise lines with its food and hospitality offerings.
Industry News
July 2, 2026
No Comments

Kansas Marine joins Golbon to strengthen existing supplier partnerships and leverage the group’s network of supplier partners and distributor members to explore new opportunities.


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Chickenpalooza

Royal Farms brings back Chickenpalooza to support local hunger relief

Campaign for 2026 features an 'Eat Like a Hero' theme.
Industry News
July 2, 2026
No Comments

A portion of proceeds from every Chickenpalooza menu item sold is donated to local hunger relief and community organizations in each state where Royal Farms operates.


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Beef tallow

Coast Packing Co. marks National Beef Tallow Day with 13 Days of Tallow series

Coast Packing Co. and the Healthy Fats Coalition invite restaurants, chefs and consumers to celebrate National Beef Tallow Day July 13.
Industry News
July 2, 2026
No Comments

Celebration emphasizes beef tallow’s role in flavor, frying performance, cooking heritage and more sustainable use of animal-based ingredients.


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Fortifi Food Processing Solutions logo

Fortifi completes Deighton Manufacturing UK acquisition

Deighton joins Frontmatec, Provisur and Wyma as the company’s fourth brand with a UK presence, expanding Fortifi’s local footprint and customer access in the market.
Industry News
July 2, 2026
No Comments

Deighton acquisition includes production capabilities in the protein, fish and dairy sectors for a broad range of food processing customers, with geographic coverage across the UK and Europe.


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Maple Leaf Farms smoked duck legs

Maple Leaf Farms launches fully cooked smoked duck legs for foodservice

Maple Leaf Farms smoked duck legs are packaged in cases containing 12 vacuum‑sealed packs, each with two duck legs weighing approximately 10 ounces per pack.
Industry News
July 2, 2026
No Comments

Fully cooked smoked duck legs are prepared sous vide and infused with cherry wood smoke flavor.


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Burgers on the grill

Teton Waters Ranch introduces organic regenerative ground beef brick

New 1-pound ground beef packages feature one ingredient: organic grass-fed and grass-finished beef.
Industry News
July 2, 2026
No Comments

Ground beef brick brings together four attributes in a single package: regenerative, Certified Organic, grass fed and grass finished.


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National Safety Conference for the Poultry Industry logo

National Safety Conference features practical solutions and regulatory updates

Conference features the announcement of the 2026 Safety Award winners.
Industry News
July 2, 2026
No Comments

Agenda highlights include a Washington update, leading safety indicators, a serious injury and fatality prevention panel, safety regulatory review, OSHA's Safety Champion Program and more.


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Japanese Wagyu Tour

Japanese Wagyu Tour seeks US-based meat distributors, butchers and restaurant operators

Promotional tour invites meat industry professionals interested in exploring premium Japanese Wagyu beef.
Industry News
July 1, 2026
No Comments

Japan External Trade Organization and Japan Livestock Products Export Promotion Council sponsor the tour, planned for January 2027.



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New Primal Snack Mates

New Primal expands distribution for poultry snack sticks

New Primal's chicken sticks are experiencing a 585% growth rate.
Industry News
July 1, 2026
No Comments

Retail expansion marks the debut of New Primal's redesigned Snack Mates packaging, unifying its kid-friendly and adult offerings under one cohesive brand identity.


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