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Bob Wright returns to Wendy's after serving as president and chief executive officer for Potbelly.

Virginia Tech scientists use hyperspectral imaging and artificial intelligence to detect tiny plastic particles directly on the surface of fish with 95% accuracy.

IDDBA’s Board of Directors retains executive search firm Herd Freed Hartz to guide the selection of the next leader.

Ffifth-generation family member Joseph Sahlen develops a limited-edition hot dog to capture the spirit of summer celebrations and America’s milestone anniversary.

Kerry rolls out AlphaGal Ultra, a multi‑enzyme feed solution engineered to extract more energy from soybean‑based diets and deliver gains in feed conversion across poultry and swine.

ADM launches eight plant‑protein solutions, giving processors new options for meat extension, hybrid development and plant‑based innovation.

In addition to contaminant detection, the updated system performs inline verification checks such as mass measurement, package integrity assessment and component confirmation.

Investments enable nonprofit partners to expand services, strengthen infrastructure and deliver measurable impact in the communities they serve.

Ajinomoto Foods North America builds on the US launch of its Hane-Style Gyoza, responding to demand for global flavors and convenient formats.

Wicked Cutz receives a Most Innovative New Product Award for its bacon jerky developed through a licensing collaboration with Cinnabon.