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Indiana loan funds support processing expansion, equipment upgrades, infrastructure improvements and other operational needs to enhance processing capacity and efficiency.

Consumers request the return of Church's Texas Chicken's seasonal Smokehouse Chicken offering.

June 2026 survey of consumers in both the US and UK finds 39% have reduced beef purchases.

Hardee's responds to the popularity of sweet and spicy flavors with a limited-time chicken lineup.

Three new flavors, Garlic & Herb, BBQ and Harissa, join the Tyson Chicken Cups lineup.

USDA launches mobile app to offer cattle producers and processors easier, secure access to official grading services.

Webinar offers practical guidance on Extended Producer Responsibility laws for meat and poultry processors.

Michigan Beef Industry Commission hosts female social media and community influencers from across the state to its inaugural Girls Who Grill event.

US Meat Export Federation introduces US beef, pork and lamb directly to potential foodservice customers in the ASEAN region under a customizable training program developed with importers and distributors.

CoBank report finds dairy producers are expanding beef-on-dairy production, creating more calves destined for the beef supply while reducing dairy replacement heifer inventories.