Grants aim to help local meat processors modernize and grow their businesses, produce new products or expand their markets, while improving profitability and sustaining the long-term viability of Wisconsin’s meat processing facilities.
Investment increases harvesting and portioning capacity in Ellijay, Ga., and enables the facility to produce a broader mix of higher-value, boneless chicken products.
The role includes responsibility for leading Eriez’s US-based business, including overall performance, commercial and financial execution, manufacturing and supply chain management.