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Portillo’s offers a twist on its Italian Beef, responding to accelerating consumer demand for spicy flavors.

All Chicken of the Sea branded retail tuna products are on track to achieve Marine Stewardship Council certification by the end of 2026.

Mama's Creations prepared meals debut at the Fresh Deli sections of 2,000 Walmart locations and 750 Target locations nationwide.

The breakfast pizzas contain FDA-regulated dairy ingredients that may be contaminated with Salmonella.

FAIR Labels Act would require cell-cultivated and plant-based protein products to include a disclaimer, noting the product in its final form was not derived from a live animal.

New trade and product opportunities continue to emerge, which is why USMEF launched the first symposium in 2024, rather than rely on traditional industry trade shows.

Free mobile passport highlights beef-focused restaurants, cultural stops and historic sites for the 100th anniversary of Route 66.

Farm bill includes a fix for California’s Proposition 12, as well as a provision to include hot rotisserie chicken in SNAP.

Thailand beef production is flat and unlikely to increase, while the country's demand for beef continues to grow.

Nathan’s Famous introduces 100% Grass-Fed Beef Franks at major retailers nationwide, including Walmart and Sam’s Club.