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Hidden Valley Ranch partners with Carl Budding and Co. to launch chicken dippers, combining ranch with ready-to-eat chicken.

Phibro Animal Health introduces Verratain Verified Sustainability Solutions, the company’s first master brand for sustainable products designed to lower emissions across animal protein and pet food supply chains.

Inaugural report establishes a baseline for the processing machinery market, including shipment values, growth forecasts and segmentation by end user industry and equipment category.

Hybrid Tunnel Freezer features a newly developed, more compact design that delivers up to 60% more production capacity than its predecessor.

Winning chefs advance to the next phase of the program, including exclusive Lamb Jam dinners during summer 2026 and the Lamb Jam Finale at Platform by James Beard in New York City in November.

Eriez introduces its X8-SF Simultaneous Frequency Metal Detector, showcasing the model at Interpack 2026.

Product is made from grass-fed and finished bison bones sourced from regenerative pastures.

Michelle Hook joins the Shake Shack executive leadership team after serving as chief financial officer for Portillo's.

Grote Co. hires a technical sales engineer for the Midwest region and a sales operations leader.

Pork exports total 285,567 metric tons in March, up 6% from a year ago, the largest in five years and the third largest on record.