Church's Texas Chicken brings back Smokehouse Chicken with lemon pepper dry rub
Smokehouse Chicken first launched at Church's Texas Chicken in 2017.
Fast-food chicken chain Church's Texas Chicken is bringing back one of its most requested menu items for a limited time: Smokehouse Chicken.
The lineup features three flavors: original, spicy and a new lemon pepper dry rub, combining bright citrus with cracked black pepper. First introduced in 2017, Smokehouse Chicken quickly became a seasonal standout thanks to its rich, smoky flavor and hearty portion size. Each meal features a half chicken marinated for 12 hours, hand-rubbed with a signature blend of seasonings, served bone-in, skin-on and unbreaded, then fried.
"Smokehouse Chicken has built a passionate following, and its return is always a moment our guests look forward to," said Roland Gonzalez, chief executive officer of Church's Texas Chicken. "With the introduction of lemon pepper, we're bringing a bright, new flavor to this fan-favorite and giving guests even more reasons to come in and experience it."
Source: Church’s Texas Chicken
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