Research project addresses an industry need for a consistent, cost-effective and practical sampling approach to accurately measure Salmonella levels at the flock level.
University of Georgia researchers complete a research project focused on developing a new sampling method for detecting Salmonella in broilers and turkeys.
Meat distributors, butchers and restaurant owners interested in exploring premium Japanese Wagyu beef can explore the world of Wagyu directly in Japan.
Under Bob Bunting’s leadership, the company expanded its global footprint, establishing operations in the United Kingdom, China and Australia, along with additional facilities across North America.
Multimillion-dollar deal with Maple Lodge Farms sees Scott Technology implement two high-speed trussing lines to address labor shortages and increase production.