Directional freezing at scale creates hyper-realistic whole-cut alternatives that combine both muscle fibers and connective tissue into a single macrostructure.
New School Foods creates NS/TX Industries Inc., an expanded company that will house the proprietary manufacturing technology platform, the New School Foods consumer brand and manufacturing operations.
Study confirms cattle grazing can only benefit greater sage grouse through building robust habitat, increasing forage and reducing invasive grasses that lead to catastrophic wildfires.