Transaction includes the manufacturing facility in Milton, Pa., as well as all assets and operations dedicated to the Chef Boyardee shelf-stable products business with the exception of frozen skillet meals.
FSIS finds ready-to-eat beef jerky/beef snack stick products and voluntarily inspected elk, venison and buffalo jerky products were misbranded and had undeclared allergens.
The problem was discovered when the establishment notified FSIS that they shipped into commerce ground beef product that tested positive for E. coli O157:H7.
Duck eggs feature larger, richer yolks, higher protein and moisture content, and a silky, creamy texture, making them ideal for custards, sauces, scrambled eggs and baked goods.