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John Soules Foods rebrands to Soules Foods
In tandem with the corporate rebrand, the company's retail brand will transition from John Soules Foods to Soules Kitchen, complete with a new logo, refreshed packaging and updated look.
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Conagra Brands to sell frozen seafood brands to High Liner Foods
Transaction is expected to close by the end of July 2025, and proceeds from the transaction will be used to reduce debt.
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TasteMap helps consumers find traditional animal fats
Coast Packing Co. offers an interactive destination guide to restaurants, markets, butchers and eateries across the country that cook with traditional animal fats like beef tallow and lard.
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Cargill invests $90 million in automation advancements for Colorado beef plant
Investment supports automation and new technologies at Cargill's Fort Morgan, Colo. beef plant as part of its Factory of the Future initiative.
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Americold elevates leaders to drive operational excellence and global growth
Leadership team leverages experience to take on new roles.
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Hawaii cattle association testifies on importance of conservation programs
Hawaii Cattlemen’s Council testifies before the US House Agriculture Subcommittee on Conservation, Research and Biotechnology at a hearing on conservation and agricultural production.
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KFC brings back Fill Ups meal deal after six years
Fill Ups meal deal returns after a hiatus.
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Carl's Jr. and Hardee's parent company names president, international
Ewan Davenport moves from Pizza Hut to CKE Restaurants.
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Popeyes rolls out chicken wraps in three flavors
Flavor varieties include Classic, Spicy or Honey Mustard.
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World Pork Expo advocacy panel shares industry policy playbook
Pork panel emphasizes that challenges facing producers require alignment across all levels of policy influence—state, federal, international and corporate.
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