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Teton Waters Ranch donates grass-fed, grass-finished beef hot dogs and hamburgers to Colorado Youth Outdoors.

Del Taco combines slow-cooked pork with Roasted Salsa Roja made from fire-roasted tomatillos and smoky chipotle peppers. 

New menu items feature slow-smoked pulled pork from Clifty Farm and smoked sausage link from Hillshire Farm.

FSIS and public health partners investigate an outbreak of Listeria monocytogenes that currently includes 17 ill people in 13 states. As of June 17, 2025, there have been three reported deaths and one fetal loss associated with this outbreak.

Greater Omaha Packing Co. and Food Bank for the Heartland announce an ongoing partnership to provide protein to families facing hunger across its 93-county service area in Nebraska and western Iowa.

Newly created role at Standard Meat consolidates previously separate responsibilities in procurement, transportation, warehousing and third-party storage into a unified leadership position.

Equip Foods responds to consumer concern over ultra-processed foods with a beef snack bar innovation.

Snack Cups with pepperoni and Genoa salame cater to on-the-go and health-conscious consumers.

Wendy's Spicy Chicken Sandwich and snack brand Takis join forces to create the Takis Fuego Meal, featuring the Takis Fuego Chicken Sandwich.

Yum Brands Board of Directors unanimously elects Chris Turner as chief executive officer, effective Oct. 1, 2025.