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Steakholder Foods transitions from R&D to commercialization
Wyler Farm manufactures alternative proteins on a commercial scale using Steakholder Foods' premixes and know-how, in return for the payment of royalties from sales.
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News
Veggie-blended grass-fed beef line goes to retail
New line includes Meatball Buddies, Burger Buddies, Mini Corn Dogs and Top Dog hot dogs.
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New Great Steak menu offers premium Philly cheesesteaks
Great Steak launches its new menu nationwide.
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Poultry processing facility reaches one million hours without lost-time accident
In addition to efforts made by employees, Case Farms implements a companywide worker safety program.
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Promoting a culture of scientific advancement
Research is one of the main pillars that USPOULTRY and its foundation is built upon.
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North Country Smokehouse launches Organic Applewood Smoked Bacon Crumbles
North Country Smokehouse introduces the first of several new bacon crumble offerings with the launch of their Organic Applewood Smoked Bacon Crumbles.
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Meat Institute creates new bison welfare audit
Meat Institute updates its Animal Handling Guidelines and Animal Welfare Audit to include scores for each criterion allowing members to set goals.
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Michigan offers over $8 million to support local food systems
Michigan accepts applications for this Infrastructure Grant funding through June 17, 2024.
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Warren Controls introduces Series 2900 industrial control valves
New valves offer modulating control of a wide variety of fluids.
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World Pork Expo hosts first Young Pork Advocates Issues Meet
Online registration for World Pork Expo closes May 30, 2024.
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