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Phase I of the project will be a 250,000 square foot facility and will be built by Tippmann Construction, with site work scheduled to begin in December.

Menu trends that will be heating up in 2018 include doughnuts with non-traditional filling, ethnic-inspired kids’ dishes, farm/estate-branded items, and heritage-breed meats.

Plans would include state-of-the art chicken house and processing facility.

Approximately 143 pounds of pork salami products are included in the recall.

Donation will provide 50,000 meals to Ventura County families affected by wildfires.

Former McDonald's executive brings additional global expertise to the company.

The internal Quality Management System applied by Nutriad comprises an annual review to support a Quality Assurance Manual and Organizational Chart defining job responsibilities.