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A new laboratory with state-of-the-art analytical facilities was installed at the Mildenhall, United Kingdom location.

Boehringer Ingelheim (BI) is excited to announce two new team members, Dr. Roy Jacob and Dr. Claudia Osorio.

This update to the standards will provide companies using the USDA grading program with additional options.

Significant preference for animal based protein and fluctuating raw material prices restricts the growth of this market to some extent.

A North Carolina district court judge has ruled that hog producer Murphy-Brown LLC must clean up water pollution tied to 11 different operations.

Newly formed Veterinary and Consumer Affairs Group assembles thought leaders to address “Advancing Animal Welfare Together.”

SQF certification is achieved when a company demonstrates exceptional quality control and food safety practices.

TRUE Jerky offers lines of premium beef and turkey jerky with culinary-driven marinades such as Blackberry Merlot, Honey Bourbon Brisket and Thai Chili Mango.

To date Harris Ranch has donated hundreds of pounds of beef to help feed first responders, and to fundraisers in the area.