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Global Food Safety Training Survey Report highlights areas for improvement and best practices.

Strang will speak Tuesday, January 30 at 3:00 - 3:20 pm in B8715.

Owners of Oregon meat shop were accused of knowingly allowed more than $100,000 of meat to rot.

Zito has served at the Meat Institute for 11 years.

Sessions on robotics and packaging will cover trends and technology that will be impacting the meat industry.

The CPS-PSL series also meets IP69K food processing standards and has been tested according to the standard of IEC 60529:2013 degrees of protection, and ISO 20653:2013.

Phase I of the project will be a 250,000 square foot facility and will be built by Tippmann Construction, with site work scheduled to begin in December.