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A high-protein diet ranks as the most followed eating pattern for the third straight year.

Goal of the certification program is to provide safe and sanitized working conditions to produce poultry products.

Panda Express complements product launch with an immersive Orange Chicken Kitchen experience.

Investment enables Western Smokehouse to expand to seven facilities by the end of 2025 to keep up with rising customer demand.

Build-your-own platter features four boneless chicken pieces.

University of Wisconsin-Madison Meat Science & Animal Biologics Discovery program accepts applications for the 2025–2027 Master Meat Crafter Training Program.

Eagle Product Inspection responds to inspection needs for multilane production lines.

Zaxbys introduces its first dry rub offering with new lemon pepper products.

Pre-portioned, cook-from-frozen patties feature 80% shrimp and are free from sodium tripolyphosphate.

Kirk Tanner, Wendy's president and chief executive officer, moves to become president and CEO at The Hershey Co.