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Food scientists develop new Tyson Razorback Nuggets
Tyson and the University of Arkansas are both headquartered in Northwest Arkansas.
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TacoTime debuts Smoky Pork Crisp Burrito
New offering joins TacoTime's Crisp Burrito lineup.
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USDA proposes new policy to reduce Salmonella in raw poultry
FSIS works to more effectively reduce Salmonella contamination and illnesses associated with raw poultry products.
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Pork producers lobby lawmakers on regulatory priorities
Producers lobby for a new Farm Bill this year.
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USMEF promotes US pork loin in Japan
USMEF partners with radio personality Makoto Ashizawa to educate consumers on cooking pork.
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Checkers & Rally's caters to tight consumer budgets with new value lineup
New LTOs include a Fry-Seasoned Chicken Tender Wrap, Bacon Ranch Cheeseburger and Chicken Bites Family Meal.
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E. coli lawyer investigates Montana outbreak
Investigation finds exposure of concern may be E. coli-contaminated ground beef.
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Smithfield bolsters pay-what-you-can cafes with $100,000 donation
Two cafes each receive $50,000 to expand access to wholesome food.
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Missouri woman hospitalized in Listeria outbreak sues Boar's Head
After purchasing and consuming Boar's Head liverwurst in June 2024, plaintiff became severely ill and was hospitalized in early July.
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Key Technology launches COMPASS optical sorter for IQF products
Ergonomic user interface on COMPASS resembles smart devices for easy navigation.
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