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PMMI report finds more consumer-packaged goods companies and OEMs are expanding AI usage as costs decline and functionality expands.

Urban School Food Alliance releases an interactive digital toolkit to help school food and nutrition programs identify and source local food products, including meat.

Rancher-owned beef co-op adopts third-party animal welfare verification program, streamlining and strengthening audit rigor.

Nicole Snyder joins Robroy Industries to lead the company's corporate accounting functions, including financial reporting, internal controls and accounting operations.

Court ruling clears the way for a referendum on excluding organic and welfare-certified pork from Quebec’s collective marketing plan.

World Pork Expo returns June 3-4, 2026, bringing pork producers and industry professionals together once again at the Iowa State Fairgrounds in Des Moines.

Awards ceremony April 9, 2026, held in conjunction with the Wisconsin Association of Meat Processors Annual Convention, honors Wisconsin Meat Industry Hall of Fame inductees Dan Schaefer and Steve Van Lannen.

Oklahoma-based Three Rivers Meat Co. expands its line of processed meats and value-added products, converting a portion of its butchering space for processed meats.

Zatarain's responds to the popularity of links, which currently make up 53% of the dinner sausage market.

Coast Packing Co. study shows younger diners are nearly twice as likely as older Americans to let cooking fat shape their dining choices.