News

RSS

Consumer preferences drive development process for the upgraded Wendy's Spicy Chicken Sandwich and Classic Chicken Sandwich.

KFC turns its restaurant totems into giant kebab rotisseries to celebrate its fried chicken kebab menu, playing on the visual similarity between the totem pole and a traditional meat skewer.

Oven-Toasted Sandwich lineup includes Philly Cheesesteak, Chicken Bacon Ranch and Steak and Mushroom.

USPOULTRY seminar brings feed mill professionals to Nashville, Tenn., to explore data-driven decision-making, evolving regulatory pressures and advanced maintenance strategies.

Upon closing of the transaction, Jetro Restaurant Depot will operate as a standalone business segment within Sysco.

Coalition recommends a phased approach: maintain current protein requirements while strengthening sourcing standards, increasing fiber and whole foods, expanding local procurement pathways and investing in school kitchen capacity.

Sara Sarnstrom joins Wixon to lead compliance efforts across vendor management, quality assurance and regulatory affairs to ensure alignment with domestic and global regulatory requirements while supporting operational scalability and business continuity.

Michael Dixon joins Zaxbys to guide the company through its nationwide expansion.

USDA-FSIS seeks stakeholder input on potentially updating size definitions to classify meat and poultry establishments as 'very small,' 'small' or 'large.'

Ross Industries promotes Bryan Barner from director of sales to vice president of sales.