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February was a strong month for per-head export value, with pork exports equating to more than $67 per head slaughtered and beef exports reaching nearly $423 per head of fed slaughter.

Temple Grandin returns to the Delaware Valley University campus April 29, 2026, to discuss her book 'The Grandin Papers.'

Investment pairs capital with hands-on operational expertise to strengthen the company’s foundation and position it for scalable, nationwide franchise expansion.

Application window for the Meat Foundation's 2026–2027 scholarship program is open until April 30, 2026.

Pork processor Triumph Foods invests nearly $30 million to expand its St. Joseph, Mo., facility, increasing cold storage and shipping space and setting the stage for increased production.

Shoreline Freezers adds 128,000 square feet of new temperature-controlled warehouse space and expands from 7,000 to 27,000 pallet positions.

Newest hire for McCabe’s Mechanical Services grew up working for DiRusso’s Italian Sausage alongside his father and siblings.

Rebecca Furbeck, Lizzy Flanagen, and Dan Ryan have changed roles within the company, serving multiple sectors of the food market.

Key initiatives underway at Legacy Maker Farms include facility upgrades, enhanced customer support capabilities, AI-enabled tools, and partnerships across media, grocery, specialty and foodservice channels.

White Castle introduces a Southwest-inspired slider for a limited time after testing it in Indianapolis in 2021.