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Acquisition enhances Midland's capabilities in the food sector by combining Wetoska's decades of expertise with Midland's nationwide distribution footprint.

Parnell Technologies announces the US launch of its nixiFLOR injectable solution, approved by FDA for treatment of bovine respiratory disease and control of BRD-associated pyrexia in beef cattle.

Once Upon a Farm research finds 72% of parents said they prefer their baby's meat puree to be fresh and refrigerated over highly processed and shelf stable.

Formal agreement between the USDA and DOI focuses on rancher resiliency by assessing vacant allotments, unifying permitting frameworks between agencies, expanding use of targeting grazing to prevent wildfires and establishing a rancher liaison program for wildfire incident command centers.

Lineage survey identifies heightened consumer interest in frozen food, ongoing market shifts and a food industry turning to intelligence and automation to stay competitive

Poultry processing and portioning company invests $1.19 million to expand its operations in Hazlehurst, Miss.

Decision highlights the global impact of the KC Animal Health Corridor, a hub stretching from Manhattan, Kan., to Columbia, Mo.

Perkins Restaurant and Bakery launches a lineup of quesadillas, including Chicken Fajita, Steak Fajita, Chicken Bacon Ranch, Breakfast Quesadilla and Cheeseburger Quesadilla.

QuantiPath appoints Michael Strauss to the company's board of directors, planning to leverage Strauss' experience in the food production industry.

Merge agreement leads Unilever to own 65% of the newly created food company