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Paris Baguette celebrates its roots with Korean BBQ menu
The lineup will be available to guests until June 2.
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News
Smithfield and Pabst Blue Ribbon team up for beer brat rollout
New bratwurst products also include Jalapeño & Cheddar and Chipotle & Cheddar flavors.
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MeatMarket.ai platform aims to modernize how industry leverages USDA pricing data
The platform facilitates pricing decisions, customer quotes and procurement strategies.
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Bonchon showcases pork katsu with Korean Crunch lineup
Limited-time pork katsu dishes arrive alongside new permanent menu additions.
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Jimmy Dean spotlights protein as Official Breakfast Partner of Stagecoach
Activation builds on the brand’s goal to help consumers achieve their protein breakfast goals while reaching new country music fans at shared cultural moments.
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Chicken chain Wingstop debuts Citrus Mojo flavor
Wingstop's latest limited-time-offering combines citrus, garlic and herbs.
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Wayne-Sanderson Farms announces C-suite promotions
Leadership appointments include Aaron Leach as chief commercial and supply chain officer, Michael Crump as chief operations officer, David Gadd as SVP of retail sales, Randy Meyers as SVP of commercial sales and Craig Watkins as VP of supply chain.
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Meat Foundation names KatieRose McCullough as president and chief scientist
KatieRose McCullough succeeds Susan Backus.
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Verde Farms showcases organic beef for consumers at Nashville pop-up
Experiential activations are emerging as a tool not just for brand awareness, but for driving trial and reinforcing premium positioning in the meat case, particularly as organic beef continues to gain traction within the broader protein category.
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Lamb Jam Dine Around Month returns for April 2026
Throughout the month, diners can vote for their favorite lamb dishes online, helping determine the top chef in each participating city.
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