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Discover Veal Tour guides attendees across northern Indiana as they tour Strauss Feeds and two veal barns owned by Midwest Livestock.

Limited-time menu item features Italian meatballs, marinara, extra provolone, crispy pepperoni, and Italian seasoning on a toasted garlic bread roll.

Fully cooked product comes frozen for convenience and can be served pan seared or deep fried to heat and crisp the skin before serving.

In this new role, Waheed Chaudhry will develop product strategies and provide technical solutions for JLS’ primary packaging systems, an area the company has seen continued growth in.

In this role, Ken Hundley’s responsibilities include sustaining and evolving existing customer relationships and developing new accounts within the Lower Midwest U.S. territory.

Foodservice buyers in Japan are seeking new ideas to cap rising input costs.

U.S. Department of Labor investigation finds the company employed at least two 16- and 17-year-old children to operate meat-processing equipment in violation of federal child-labor hazardous orders.

In her new role, Margret Oolders will lead the company to maximize operational efficiencies and manufacturing procedures.

Incorporating sustainable options into packaging often requires a transition between flexible materials, which may result in operational challenges.

Promotion intends to get more American lamb on the menu at the next neighborhood get-together.