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Teton Waters Ranch introduces two refrigerated meatballs and Certified Regenerative Organic Ground Beef at the Annual Meat Conference 2026.

Former Kellanova executive Nicolas Amaya joins The Kraft Heinz Co. to lead the company’s North America business, overseeing strategy, operations and performance across Kraft Heinz’s largest market.

Release converts the USDA’s afternoon PDF reports into a standardized, searchable spreadsheet format that allows market participants to sort, filter, add freight and more.

Mel Cohen joins the Fortifi Board after leading Provisur through a period of growth powered by new product development, global expansion and targeted acquisitions.

Mighty Spark accelerates its national expansion in 2026, fueled by category growth, expanded retail distribution and two new product innovations. 

Transaction supports strategic shift toward more value-added protein offerings by Hormel Foods.

TGI Fridays complements the launch of its Fondue-It platform with the FRRIB, a sandwich made by one of the company's employees through an internal global menu innovation contest.

Growing Healthy Together Initiative from MSU fosters collaboration between agriculture and health sectors, supporting research that influences sustainability and food‑system resilience.

Bill moves to ensure the free movement of livestock-derived products in interstate commerce.

USDA’s proposals would update outdated processing requirements for poultry and pork establishments operating under modern inspection systems.