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Make sure bulls are physically and reproductively sound before the fall breeding season, says University of Missouri Extension livestock specialist Patrick Davis.

The two organizations celebrate 50 years of working together to provide timely, accurate, and useful statistics in service to U.S. agriculture.

Leaders representing the U.S. red meat industry recently traveled to Japan to commemorate the 45th anniversary of the inaugural U.S. Meat Export Federation office.

The U.S. Department of Labor’s Occupational Safety and Health Administration will hold a virtual meeting on Wednesday, Oct. 19, 2022, to solicit public comments and suggestions related to OSHA’s Whistleblower Protection Program.

The “healthy” claim can act as a quick signal on food package labels to help empower consumers, including those with lower nutrition knowledge, with information to identify foods that will help them build healthy eating patterns.

USPOULTRY and the USPOULTRY Foundation are accepting research pre-proposals from colleges, universities, and research facilities through Nov. 1, addressing reduced hatchability in broiler breeders.

North American Meat Institute and America’s leading meat companies are advancing industry-wide best practices and increasing access to nutrient-dense meat for families in need.

The American Feed Industry Association (AFIA) and the North American Meat Institute (NAMI) commended the Senate for the nomination of Alexis Taylor to be the U.S. Department of Agriculture’s undersecretary of trade and foreign agricultural affairs, as well as other nominations.

Bion Environmental Technologies, Inc., a developer of advanced livestock waste treatment technology that reduces environmental impacts and recovers valuable resources, announced that meat industry Hall of Famer William (Bill) Rupp has joined its Advisory Group.

After successfully leading Beckhoff’s Midwest region team, Schieffer will promote further growth, alignment, and effectiveness across the entire U.S. sales organization.