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Daily’s Premium Meats delivers 61,525 pounds of its bacon and pork products to Harvesters—The Community Food Network, serving northwestern Missouri and northeastern Kansas.

WTI Inc. announces the groundbreaking of its new corporate offices and Wolf’s Customer Experience Center, honoring founder Wolfgang 'Wolf' Ludwig.

Five appointees serve three-year terms ending June 2028, and one member serves a two-year term ending June 2027.

Special issue addresses topics ranging from production, processing, safety, nutrition, shelf life and emerging technologies while also addressing key concerns in the aquatic food industry.

SafetyChain’s CAPA Management replaces fragmented processes with a centralized, digital system that connects every task, record and approval from issue identification through to verified resolution.

Champion pitmaster Christie Vanover shares a staged cooking method for prime rib in a newly released grilling guide.

Advanced AI models and proprietary imaging provide real-time data on quality, yield and eating attributes, spanning from live animals to finished products.

Reimagined show introduces new features such as the EATS Kitchen and the Student Research Poster Program, while continuing popular attractions like three live production lines and Food For Thought theaters.

Frozen food company PuraVida Foods unveils a new chapter for its KidsLife brand: a line of chef-crafted frozen meals featuring select Disney and Pixar characters.