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Although new tariffs and multimillion-dollar jury verdicts in North Carolina hog nuisance trials have garnered most of the agribusiness community’s attention over the past several months, there is another matter brewing in a St. Louis courtroom that may have substantial adverse consequences for the meat industry.

I want to update you on the progress of some of the regulatory matters that Nelson, AAMP's outreach specialist, and I have been working on. We just received the final version of the Foreign Materials Best Practices paper that has been a work in progress for a few years now.

The Ranchers-Cattlemen Action Legal Fund, United Stockgrowers of America (R-CALF) hopes to convince President Donald Trump to sign an executive order reinstating mandatory COOL labeling for beef products.

Andy Hanacek's October "From the Editor's Desk" video is the first in a special two-part series focusing on employers and employees in the meat and poultry industry.

One of the most controversial topics in the meat and poultry industry is the role that lab-grown meat and poultry products will play in the industry.

The American Meat Science Association (AMSA) 71st Reciprocal Meat Conference (RMC) hosted in Kansas City, Mo., this past June was a celebration of barbecue from the very beginning.