Many times we fail to capitalize on sales opportunities because we are not prepared. A Christmas holiday season sales opportunity that many meat processors find to be very profitable is gift boxes.
On June 19, the food industry lost a food-safety icon. Dave Theno, 66, unexpectedly died after being struck by a large wave while snorkeling with his grandson in Hawaii.
Listening is a skill that has to be mastered. It’s not the same thing as hearing. It’s hearing, comprehending, and responding to what was being said in the appropriate manner.
On July 3, 2017, the Food Safety and Inspection Service (FSIS) issued FSIS Directive 8140.1 (Revision 1), “Notice of Receipt of Adulterated or Misbranded Product.”
The term muscle myopathy is used to describe conditions associated with muscle weakness or changes in muscle mass in meat production. Fast growth rate is one of the many factors related to muscle myopathies in a multitude of farm production species.
Published in November 2015, the FSVP Rule requires importers to verify the food they import into the U.S. meets the same public health standard as food produced domestically, is not adulterated and is not misbranded with respect to allergen labeling.