One of my favorite daytime cooking shows discussed how the brown shell, the organic farm status and deep orange color meant that eggs were fresh. Wait a minute! None of those things are true indicators of freshness in eggs.
I am writing to you today to tell you how excited I am about the new partnership between BNP Media, Independent Processor Magazine and The American Association of Meat Processors (AAMP).
When you have a winning workplace environment, employees look forward to coming to work, being productive and helping the business grow. Following are some tips to ensure your workplace environment is a winning environment for your employees.
The term that comes to mind is “regulatory overreach” – a phrase that crops up from time to time, typically when regulators decide to make and enforce their own regulations.
When we reach a major milestone or achieve a significant accomplishment, the instinct is to press onward to the next goal. We should always take a step back and reflect on major successes and savor that moment before we move on to the next big thing.
After 18 years, FSIS has updated Appendix A and other agency guidance on ensuring compliance to the Lethality Performance Standards for certain meat and products.
Having been through dozens of meat and poultry processing plants during the 12+ years I’ve been writing about this industry, there is one thing I have never seen: an identical workforce.
I write this because in April of this year, the D.C. Circuit Court of Appeals ruled on a lawsuit environmental groups filed against the Environmental Protection Agency (EPA) after the agency finalized a rule that provided a narrow exemption for reporting the low-level emission of ammonia from poultry houses under CERCLA and EPCRA.