Stakeholders publish study on COVID-19’s impact on Minnesota’s food and ag supply chain Industry News December 2, 2020 No Comments Minnesota’s food and agricultural supply chain was not spared the effects of the pandemic.Read More
41 meat processors in Indiana awarded $4 million Industry News November 30, 2020 No Comments This funding was allocated to offset the impact of the coronavirus pandemic on local and small meat-processing agribusinesses in Indiana.Read More
JBS USA to cover 100 percent of COVID-19 healthcare costs for workforce Industry News November 24, 2020 No Comments Enhancement to health plan supports ongoing efforts to protect team members.Read More
Tyson Foods suspends managers who allegedly placed bets on COVID-19 illnesses Industry News November 20, 2020 No Comments Food giant promises to investigate allegations of improper behavior among management at Iowa pork plant.Read More
Wrongful death lawsuit alleges improper behavior of management of Waterloo, Iowa, pork plant Industry News November 19, 2020 No Comments Lawsuit alleges Tyson managers placed bets on how many workers would catch COVID.Read More
Stampede Meat sues New Mexico after plant ordered to close Industry News November 16, 2020 No Comments Company says the two-week shutdown order violates President Trump’s Executive Order.Read More
New Mexico meat plant ordered to close for two weeks due to COVID outbreak Industry News November 5, 2020 No Comments Stampede Meat plant in Sundland Park after six employees test positive.Read More
Keep safety at the forefront this winter Sam Gazdziak October 22, 2020 No Comments Don't let COVID fatigue cause you to falter on your safety practices.Read More
NPPC calls for more COVID relief for pork producers Industry News October 19, 2020 No Comments The National Pork Producers Council (NPPC) is calling for immediate relief for hog farmers left in crisis because of the Coronavirus pandemic.Read More
Special Report | State of the Industry 2020 The state of the workforce 2020: covid-19 catalyzes a reckoning Megan Pellegrini October 16, 2020 No Comments A historically tight labor market and pandemic combined to test the meat industry’s workforce this spring. The result? A reckoning with long-ingrained challenges.Read More
RSS
