From his new office space, editor-in-chief Andy Hanacek says that it's great the industry has been able to slow the spread of COVID-19 through its plant through innovative engineering and strategies, but if you don't tell everyone what you did, then you're missing a real opportunity to help.
Governors are urged to prioritize COVID-19 vaccination for frontline meat and poultry workers, in accordance with official Centers for Disease Control (CDC) guidance.
Andy Hanacek, editor-in-chief, gets an update from Evan Inada, Columbus Craft Meats, on how COVID-19 affected demand for charcuterie and high-end deli proteins, as well as some of the company's business approaches and tactics.
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