Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Coronavirus Coverage

COVID-19 vaccines should be given to ALL meat industry employees

By Sam Gazdziak
Independent Thoughts
January 7, 2021

At long last, we can start to see a future without the threat of COVID-19 hanging over our heads. Thanks to vaccine developments, we can look to getting back to normal, both in the industry and in our regular lives.

As the vaccine rollout progresses, it looks as if the meat and industry professionals will be, if not at the front of the line, at least close to the front. This is a great development for the industry. Throughout 2020, meat processors did phenomenal work in keeping people fed. Despite the notable negative headlines that left a black eye on the industry, I do believe that most of the meat companies in the country did the right things. The actions of small slaughterhouses and processors to pick up the load when big plants closed because of mass outbreaks should not be overlooked.

So, our way out of this mess is a simple one, right? Give vaccines to every employee who wants one, right? There will be issues about what happens when employees refuse vaccinations, but other than that, it’s smooth sailing. Right?

Enter Pete Ricketts, governor of Nebraska. Earlier this week, Gov. Ricketts held a press conference detailing plans to get the vaccine to the state’s meatpacking plants. According to the Washington Post, when asked if the vaccine would be offered to undocumented immigrants, Rickets answered with, “You’re supposed to be a legal resident of the country to be able to be working in those plants. So I do not expect that illegal immigrants will be part of the vaccine with that program.”

It’s a pithy, snarky response, but it did force his aides to issue clarifications. The Post reported that Taylor Gage, Ricketts’ communications director, posted on Twitter that, “Nebraska is going to prioritize citizens and legal residents ahead of illegal immigrants.”

Unless Gov. Ricketts has access to medical information that I don’t, the COVID-19 virus does not care about your legal status when it infects you. It doesn’t care about your skin color, your primary language or your salary. It’s an equal-opportunity virus. So if Nebraska is working to keep its meatpacking industry safe, why overlook an entire subset of employees based on whether or not they have a green card or are citizens?

From a legal standpoint, there should be no undocumented employees working in a meat plant. But realistically, there are. Maybe the employer was aware and just looked the other way, or maybe the E-Verify system isn’t as foolproof as it thinks it is. One estimate from the Associated Press put the number of undocumented meat and poultry industry employees at 14% of the nationwide workforce.

Can you imagine attempting to vaccinate the meat and poultry industry in the state of Nebraska and just ignoring 14 percent of the workers? Developing herd immunity in a population requires 90 percent to get vaccinated. Ignoring employees solely based on their legal status doesn’t eliminate the threat of COVID-19 mass outbreaks; it’s just a bigoted and cruel tactic that further punishes people who are already at a socio-economic and legal disadvantage.

I hope that Gov. Ricketts puts Nebraska’s economy and the public safety ahead of throwing a racist bone to his supporters. For the good of the meat industry, not to mention the good of the entire country, vaccinations for all is the way forward.

KEYWORDS: COVID-19 editorial undocumented workers

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Former Editor In Chief, Independent Processor, and Former Editor, National Provisioner. 

Sam Gazdziak has been writing for trade publications since 1997 and joined The National Provisioner in 2004. He helped launch Independent Processor magazine in 2008 as its editor-in-chief.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Meat and Poultry Industry News
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Independent Thoughts

    Sustainability in the meat & poultry industry should be an ongoing conversation

    See More
  • 2020_corona_image_np.jpg

    Tyson partners with medical company to deliver COVID-19 vaccines and information

    See More
  • Polar Leasing vaccine storage

    Polar Leasing rental refrigerated and freezer units provide ideal storage solution for new COVID-19 vaccines

    See More

Related Products

See More Products
  • food-crime.jpg

    Food Crime: An Introduction to Deviance in the Food Industry

  • GlobalData_logo_blue_header.png

    Frozen Meat (Meat) Market in the United States of America - Outlook to 2023...

  • GlobalData_logo_blue_header.png

    Fresh Meat (Counter) (Meat) Market in the United States of America - Outlook to 2023...

See More Products
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing