Alternative Proteins

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Rebrand reflects a partnership approach to cultivated beef, focused on supply chain stability, not disruption.

Impossible Foods executive leadership team of three individuals takes over the duties of CEO Peter McGuinness.

Annual sales decline to $273.5 million, nearing 2019 levels.

Precision fermentation platform targets companies commercializing fermentation-derived products currently produced in fed-batch systems but constrained by cost, scalability or inconsistent output.

Beef processor The Jensen Meat Co. brings together Before the Butcher, Cool Beans and Jensen's plant-based co-manufacturing operations under one roof.

Just Meat is the first plant-based chicken to outperform conventional chicken in flavor, texture and overall preference in a taste test.

Starting in 2026, the company behind TiNDLE Chicken will double down on B2B partnerships, moving to accelerate plant-based food adoption across Europe.

Factor and Sakara salad lineup with high protein is designed to help support steady energy and focus through balanced nutrition with zero prep.

Planned regulatory update to the Novel Foods framework will allow beef and pork from cloned animals to enter the Canadian food system without a safety review or mandatory labeling.

Seasoned, heat-and-eat plant-based chicken rolls out to the frozen aisle at Harris Teeter stores across the Southeast.