Alternative Proteins

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New School Foods creates NS/TX Industries Inc., an expanded company that will house the proprietary manufacturing technology platform, the New School Foods consumer brand and manufacturing operations.

Before the Butcher designs plant-based patty for at-home chefs and foodservice professionals.

Nebraska becomes the sixth state to enact a ban on the sale and production of lab-grown meat.

National Cattlemen’s Beef Association advises against use of terms and imagery related to livestock, beef, farming or ranching for plant-based protein labels.

Beyond Meat first quarter net revenues were $68.7 million, a decrease of 9.1% year-over-year.

T. Hasegawa USA introduces Plantreact, a natural, science-driven flavor technology designed to replicate the taste of animal proteins in plant-based foods.

Montana bans lab-grown meat, while Indiana enacts a two-year ban, followed by strict labeling laws after the law expires.

On this episode of The National Provisioner Podcast, we sit down with Jason Chiu, Beleaf Vegan co-founder and CEO, and Jun Roxas, chief marketing officer, to discuss opportunities for plant-based protein within the private labeling space.

Dual IP-protected technologies enable SimpliiGood to create its salmon analog.

Nature’s Fynd showcases Fy Bites for foodservice at the 2025 National Restaurant Association Show.