Food company Nature’s Fynd is showcasing new Fy Bites for foodservice, made with nutritional fungi protein, at the 2025 National Restaurant Association Show at booth 1385 in the Organic & Natural Pavilion, South Hall.

Fy Bites feature Fy Protein, a complete vegan protein with vegetables, spices and herbs, featuring 14 grams of protein and five grams of fiber.

This offering comes in four globally inspired flavors: Herby Thai, infused with kale, carrots and a blend of Thai-inspired spices; Spicy Indian, featuring hints of curry and warming spice; Savory Italian, featuring basil, rosemary and oregano; and Zesty Greek, featuring Mediterranean flavors of oregano and garlic.

Big 9 allergen-free, gluten-free certified, vegan and certified kosher, Fy Bites can be prepared in a deep fryer or baked in a convection oven, offering chefs speed, convenience and menu versatility. Fy Bites are available as a 10-pound bulk case.

“With the rise of flexitarian dining and demand for clean-label, protein alternatives, Fy Bites ... provide foodservice operators with innovative, nutrient-dense solutions that elevate their menus while simplifying operations,” said Karuna Rawal, Chief Marketing and Revenue Officer at Nature’s Fynd. “We’re thrilled to bring these fungi-powered innovations to the National Restaurant Association Show and look forward to partnering with chefs to create delicious, nutritious meals that are gentler on our planet.”

Source: Nature's Fynd