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Maple Leaf Foods showcases South Asian flavors with new brand Musafir
Born from the intersection of authentic South Asian flavors and modern convenience, Musafir delivers on growing demand for global flavors and protein.
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Alternative Proteins
Impossible Foods earns first NSF Certified for Sport designation for plant-based meats
Impossible Beef and Impossible Burger are designated as NSF Certified for Sport, a first for any plant-based meat or fresh food product in the certification program’s history.
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State of the Industry 2025: Alternative Proteins
Alternative proteins gain renewed interest among nutrition-conscious shoppers
Texture, taste and functionality for alternative proteins become just as important as nutrition.
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Louisville Brands acquires vegan jerky company
Louisville Vegan Jerky is the top-selling jerky brand, meat or non-meat, in Whole Foods stores nationwide.
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What's driving innovation for plant-based protein products?
Conversation highlights include the evolution of the category, why neutral flavors can benefit producers, producer concerns in the category, beyond off-flavors, and more.
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Burcon launches high-purity fava protein isolate
Burcon responds to consumer demand for healthy and sustainable protein alternatives.
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Clean-label protein takes center stage at IFT First
Industry experts anticipate increased collaboration between plant-based protein and animal-based meat.
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GEA opens $20 million facility to scale alternative proteins
GEA officially opens its New Food Application and Technology Center in Janesville, Wisc.
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duBreton calls for mandatory labeling of gene-edited pork
Pork producer urges regulatory agencies across North America to require mandatory labeling of all gene-edited pork products, regardless of origin.
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Texas bans lab-grown meat
Texas law takes effect on Sept. 1, 2025, and remain in force through Sept. 7, 2027.
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