Alternative Proteins

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FABI Showcase features plant-based meatballs from North Coast Seafoods.

Canadian-founded company returns home with the country's first mycelium-based deli meats.

National Restaurant Association Show reveals 39 recipients of 2025 FABI Awards.

Before the Butcher Founder and President Danny O'Malley unveils what the plant-based protein category can expect over the next year.

Egg shortage spurs Bird Flu Bailout from New York bodegas.

Bill prohibits use of state funds for research, production, promotion, sale or distribution of cell-cultured protein.

Demolish's Gen4 platform replicates meat's hierarchical structure from microscopic muscle fibers to chunky complex whole cuts.

The Original Butcher Stick - Pepperoni Style mimics traditional meat sticks.

Plant-based beef alternatives are an evolving segment of the protein sector, with the number of product offerings changing how consumers view protein foods.

Senator finds lab-grown meat sales unfairly benefit from industry investments in marketing and production.