Articles by Industry News

More than 500 students from 45 colleges and universities traveled to Atlanta for the US Poultry & Egg Association Foundation College Student Career Program.

Expanded lineup for 2025 invites pitmasters and barbecue enthusiasts to showcase turkey's versatility on the grill and smoker.

Demolish's Gen4 platform replicates meat's hierarchical structure from microscopic muscle fibers to chunky complex whole cuts.

Packaging and processing operations must utilize data and digital connectivity to optimize efficiency.

Stay up to date on the most viewed meat and poultry industry news with our top 10 stories from February 2025.

Fast-casual restaurant concept Portillo's eliminates common loyalty program pain points by integrating directly with the digital wallet already on customers' phones.

Best Aquaculture Practices and Best Seafood Practices certification programs grow 5% in 2024.

Consumers actively seek protein in 36% of snacking occasions, but protein snacks make up only 19% of retail sales — leaving billions in untapped opportunity.

The longtime Colorado State University animal science professor's innovations have been adopted across the industry.