Articles by Industry News

Poultry producer Wayne-Sanderson Farms promotes Aaron Leach to chief commercial and supply chain officer and Michael Crump to chief operations officer.

KatieRose McCullough previously served as chief scientist for the Meat Foundation and will continue to serve as senior director for science and public health at the Meat Institute.

Organic beef brand Verde Farms hosts its first consumer activation, combining education and sampling at scale.

Lamb Jam is a monthlong dine-around that connects chefs and consumers with American lamb options.

February was a strong month for per-head export value, with pork exports equating to more than $67 per head slaughtered and beef exports reaching nearly $423 per head of fed slaughter.

Temple Grandin returns to the Delaware Valley University campus April 29, 2026, to discuss her book 'The Grandin Papers.'

Investment pairs capital with hands-on operational expertise to strengthen the company’s foundation and position it for scalable, nationwide franchise expansion.

Application window for the Meat Foundation's 2026–2027 scholarship program is open until April 30, 2026.

Pork processor Triumph Foods invests nearly $30 million to expand its St. Joseph, Mo., facility, increasing cold storage and shipping space and setting the stage for increased production.

Shoreline Freezers adds 128,000 square feet of new temperature-controlled warehouse space and expands from 7,000 to 27,000 pallet positions.