Articles by Industry News

Fortrex welcomes Jeffrey LeBlanc as interim chief executive officer and Susanne Jorgensen as interim chief financial officer.

Partnership enables Loop Neighborhood to quickly implement a scalable hot food program, leveraging Krispy Krunchy’s operational support, training resources and marketing expertise.

The Monogram Foods Loves Kids Foundation’s annual Community Grants Program is open to nonprofits in the communities where Monogram Foods team members live and work.

By integrating Neogen’s genomic technologies and data solutions, Zoetis expands capabilities to deliver predictive insights, individualized care and greater value to customers across major livestock and companion animal species.

JBS USA partners with Victorinox to drive innovation in tools designed for meat production operations.

Power of Meat report finds meat sales hit a new record high of $112 billion in 2025, with a volume increase of 2% driven by millennials and Gen Z.

Jack Link's latest line includes a full portfolio of sticks, steaks and air-dried beef slices with three ingredients.

Savory Breakfast flavor is among the first of its kind, expanding meat sticks from a primarily daytime snack into an all-day option.

Promotions follow expanded distribution with retailers including Publix and additional Albertsons divisions, double-digit production efficiency gains and the completion of a successful Series B financing round.

Transparency-One, Nestlé, Maple Valley Farms and Farm Journal discuss the future of the United States’ beef industry.